Two Foodies

Chris and Jen are just a couple of foodies at heart; so in 2008, when Chris was diagnosed with a severe wheat allergy and gluten intolerance, they began a mission to make really good food that just happens to be gluten-free. It was then that the idea for Two Foodies Gluten-Free Kitchen was born. All of our certified gluten-free products are manufactured in a certified top 8 allergen friendly manufacturing facility and are free from wheat, soy, dairy, nuts, and ingredients containing fish and shellfish.

we make real food
that just happens to be
gluten-free

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Would you like to see
Two Foodies pizza
dough at your favorite
pizza place?

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