Two Foodies

Chris and Jen are just a couple of foodies at heart; so in 2008, when Chris was diagnosed with a severe wheat allergy and gluten intolerance, they began a mission to make really good food that just happens to be gluten-free. It was then that the idea for Two Foodies Gluten-Free Kitchen was born. All of our certified gluten-free products are manufactured in a certified top 8 allergen friendly manufacturing facility and are free from wheat, soy, dairy, nuts, and ingredients containing fish and shellfish.

we make real food
that just happens to be


Would you like to see
Two Foodies pizza
dough at your favorite
pizza place?